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Picazzos Appetizer Menu (Please select additional menus below to view) |
*menus may vary slightly by location |
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Appetizer |
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WINGS
Your choice of a dozen Buffalo style or Italian style wings served with celery sticks and ranch dressing. Can’t decide? Half and half available. |
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9 |
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OVEN ROASTED WINGS
A dozen Gluten Free lightly seasoned, crispy,
oven baked wings served with celery sticks and your
choice of ranch or our red hot sauce.
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9 |
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ROASTED GARLIC AND BRIE
Whole roasted garlic cloves and an oven baked brie wedge, served with fresh homemade flatbread.
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10 |
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HUMMUS PLATTER
Homemade hummus, kalamata olives, pepperocini and
French feta cheese, served with fresh homemade flatbread.
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8 |
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CAPRESE
Fresh roma tomatoes, basil, fresh mozzarella, topped
with sun dried tomatoes and served with our fresh
homemade bread.
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9 |
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GARLIC CHEESE BREAD
Our signature homemade bread toasted with asiago
and mozzarella cheese, olive oil and garlic – to die for!
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4.5 |
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BAKED PORTOBELLO
Whole Portobello mushroom baked with ricotta, fontina,
red wine and olive oil and topped with sun dried tomatoes, fresh basil and parmesan. Served on a bed of spinach. |
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9 |
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NEW! HOT ARTICHOKE AND SPINACH DIP
Hot and creamy artichoke and spinach dip with melted
cheese on top, served in a homemade foccaccia bread bowl with carrots, celery and fresh foccaccia for dipping
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8.5 |
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PICAZZO’S CHEESE PLATTER
Your choice of the following cheese selection: French Double Crème Brie, Asiago, Mature Blue Stilton, Spanish Mahon, Sain AndreTriple Crème, French Feta, or Fontina, served with Kalamata olives, homemade flatbread, fresh pears & strawberries, glazed walnuts, savory crackers, and dijon mustard.
2 cheese platter
3 cheese platter
4 cheese platter
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11
13
15 |
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NEW! THE ART OF EGGPLANT
Red sauce, mozzarella, smothered over a generous baked eggplant topped with parmesan, fresh basil and served with our homemade bread
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8.5 |
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